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Home > Products >  Hydrolyzed TypeⅡCollagen(chicken)

Hydrolyzed TypeⅡCollagen(chicken) CAS NO.9064-67-9

  • Min.Order: 10 Kilogram
  • Payment Terms: T/T
  • Product Details

Keywords

  • food additive
  • hight quailty
  • 9064-67-9

Quick Details

  • ProName: Hydrolyzed TypeⅡCollagen(chicken)
  • CasNo: 9064-67-9
  • Molecular Formula: C4H6N2O3R2(C7H9N2O2R)n
  • Appearance: White powder
  • Application: Collagen can be widely used in frozen ...
  • DeliveryTime: 3 DAYS
  • PackAge: 10KG/BOX
  • Port: CHINA FOB
  • ProductionCapacity: 500 Metric Ton/Month
  • Purity: 80-90%
  • Storage: Keep container tightly closed, store i...
  • Transportation: air/train/sea transportation
  • LimitNum: 10 Kilogram

Superiority

Type II collagen is produced by chondrocytes, while type II collagen, the basis of articular cartilage and hyaline cartilage, is formed by the α1 chain, the homotrimer of type II collagen. 

It accounts for 50% of all proteins in cartilage and 85-90% of collagen in articular cartilage.

The product is white or white powder, odourless and moisture-inducing. Strong hydrophilic, insoluble in acetone, ethanol and other organic solvents

The extracted collagen is evaporator concentrated, desiccated with drum driers, and pulverized. The enzymatic hydrolysis process results in reducing the collagen proteins of about 300,000 Dalton into small peptides having an average molecular weight between 500 and 3000 Dalton, which is very easy for human beings to be digested and absorbed, and rich with different varieties of amino acids.

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