Vanillin(121-33-5) high quality CAS NO.121-33-5

Name：Vanillin

CAS:121-33-5

MF:C8H8O3

Purity：≥99.0%

Appearance：White powder

Pack：25KG/drum

Storage：Store in cool and dry place. Keep away from strong light and heat.

Vanillin is extracted from vanilla Vanillin is an organic compound with the molecular formula C₈H₈O₃.

It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether.

It is the primary component of the extract of the vanilla bean.

Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals.